A beloved local eatery in Lincoln is set to take its comforting dishes beyond the restaurant doors. Starting from February, Mary Ellen’s ‘Food for the Soul’ plans to introduce its signature meals into grocery stores nationwide. The initiative marks a significant milestone for Charles and Sunya Phillips, who founded the business to celebrate the culinary legacy of Charles' late mother. Since its humble beginnings as a food truck in 2017, the venture has grown into a cherished dining spot near 27th and Pine Lake Road. Despite this expansion, the couple remains committed to maintaining their restaurant as the heart of their operations.
The transition to manufacturing promises to bring a taste of home-cooked comfort to households across the country. Initially, the focus will be on USDA-approved products such as baked beans, collard greens, and turkey, available in the freezer sections of supermarkets. Looking ahead, the Phillipses aspire to expand their offerings with more menu items like ribs, brisket, fried chicken, along with proprietary batters and seasonings. While shifting gears towards production, they will continue to serve the community through catering services and the mobile food truck, ensuring that the essence of their culinary heritage remains intact.
The Phillipses have always cherished the opportunity to connect with people over a meal, creating an atmosphere where patrons feel at home. This new chapter not only honors their commitment to quality but also reflects their dedication to sharing heartfelt cuisine with a broader audience. By bridging the gap between local tradition and national reach, they aim to make every meal a memorable experience for families everywhere.
